Any 1 Starter, Any 1 Classic Curry,Any Flavoured Rice or Naan or chips, 1 Poppadom, Mint Sauce

Any 2 Starter, Any 2 Classic Curry, 1 Steamed or Pilau Rice, 1 Hand Cut Chips, 1 Plain or Garlic Naan, 2 Poppadom, Mint Sauce, Onion Salad

Marinated chicken piece barbecued in the tandoor.

Marinated chicken pieces with extra garlic and herbs.

Tender lamb marinated in yoghurt and tandoori spices.

Marinated salmon pieces served on a bed of peppers and onions.

Spiced mince meat or mixed vegetable wrapped in triangular pastry, deep fried until crispy.

Peas and potato or chicken cooked in chat masala served with puri.

Well seasoned minced meat kebabs cooked in tandoori oven.

Sheek kebab, onion bhaji, chicken tikka.

Chicken, mushroom, onion and peppers stirfried in a special spice mix.

Indian paneer cheese tossed with onions, peppers and mushrooms.

Spiced king prawns cooked in a thick sauce served on puri.

Fresh mushrooms cooked in a creamy garlic sauce, wrapped puri bread.

Deep fried onion fritters in a lightly spiced batter.

Spicy battered chicken served with salad and dip.

Tender lamb chops marinated in mild spices with generous amounts of garlic and roasted in the tandoor.

Delicate prawns coated in marie rose dressing and served with salad.

Chicken and prawn cooked in bhuna sauce, served on puri.

Juicy scallops pan seared in garlic butter, lemon zest and herbs.

Chicken breast marinated in yoghurt with fresh herbs and spices, cooked in tandoor.

Tender lean lamb pieces marinated in yoghurt and tandoori spices, slow roasted in the tandoor.

It's been designed for the food athletes among us for those who came to conquer the bottle with the ultimate mix grill or for those just trying it for the crack. the ultimate mixed grill consists of half tandoori chicken, chicken tikka, lamb tikka, punjabi lamb chops,tandoori king prawn, onion bhaji, meat samosa, chips and a nan bread of your choice.

Consists of chicken tikka, tandoori chicken, sheek kebab, lamb tikka served with nan or chips.

(Half chicken on the bone) half chicken marinated in tandoori spices, yoghurt, cooked in tandoor.

Tender lamb chops marinated in mild spices with generous amounts of garlic, lime juice and dried herbs then roasted in the tandoor.

Succulent jumbo king prawns marinated in tandoori spices and yoghurt.

Salmon pieces coated in tandoori spices, dried herbs, fresh lemon and lime juice served with sauteed onions.

Cubed paneer cheese, onions and peppers marinated in house special spice blend then roasted in tandoor.

The bombay mix veg is a hearty deep vegetarian curry with chunks of super soft paneer cheese.

Crushed and tempered fresh garlic cooked with 5 different types of chillies for a distinct flavour

Tender pieces of chicken tikka simmered in an onion and tomato rich soauce combined with fermented indian pickle and yoghurt.

A real old favourite from the 1950s, chicken breast chargrilled in the clay oven then simmered in a nutty butter rich mild sauce. Contains Nuts.

Chargrilled lamb chops slow cooked in a stew thickened in an onion gravy with cumin ginger and hot naga chutney.

A mixture of lamb, chicken and king prawns combined in fluffy rice is a historic regal dish, mughlai biryani is fit for a king. This recipe combines ingredients typical in the mughlai style of cooking. Mild.

A spicy dish cooked with jumbo king prawns and capsicum in a sticky sauce with fiery chilli .

Sweet and subtle dish cooked with mango and caramelised onion to create a thick sauce with juicy scallops and tandoori roasted jumbo king prawns.

Marinated salmon pieces cooked in the very famous tikka masala paste. Contains Nuts

Marinated king prawns cooked in the very famous tikka masala paste . Contains Nuts.

Introducing an old favourite with the wonderful salmon which goes really well together in the onion rich sauce to the tangy sweet tomato finish.

simply put this is a taste of the ocean on a platter. it comes with salmon, scallops and king prawns cooked with subtle spices and fresh citrus zest and fresh herbs to bring out the best flavours to your palette.

Chicken cooked in High Mild Creamy Dish.Cooked in butter, milk, chefs Special Spices with a hint of mango

Fused with fresh smashed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach.

Sea base pan fried with indian spice laid on top of a bed of creamy spinach.

On the bone lamb, marinated ournight with special spice.

Tradition mild saucy curry.

Hot, tangy in a smooth sauce.

Similar to a madras but very hot.

Medium hot with plenty lemon juice and ground coconut.

Medium sauce which consists of coarsely chopped onions, tomatoes and coriander.

A sweet, sour and spicy lentil curry with lemon extracts and pineapple chunks finished off with fresh herbs.

Dry curry cooked with large chunks of onions, peppers and tomatoes.

A 2 layered dish, which is made firstly by cooking the bhuna style base then finished off with a sweet and tangy tomato topping.

Hot, sweet and sour curry cooked with onions, tomatoes and fresh herbs.

Very mild creamy sweet dish which contains ground coconut. Contains Nuts

A nutty mild and creamy dish which is cooked with banana and ground almond. Contains Nuts

Medium spiced spinach curry cooked with garlic, onions, tomatoes and fresh herbs.

Spicy dish cooked with lots of tomatoes, yoghurt and garam masala then finished off with green chillies.

Medium spiced curry which is simmered for longer to create a thick sauce served on a indian wok.

Medium spiced curry with deep flavours from ground spices and special tamarind spice mix, the dish is cooked with onions, tomatoes and fresh herbs.

Cooked in the famous masala sauce which consists of cream, coconut, yoghurt, blended nuts and spices. Contains Nuts

Rich, lean sirloin steak well seasoned then seared in garlic butter and herbs.

The all time favourite, tender, juicy rib-eye coated with seasoning and cooked with herbs and garlic butter.

Rib-eye steak served with chargrilled succulent tandoori king prawns, sauteed mushrooms and onions.

A platter for 2 which includes chicken tikka, lamb tikka, sheek kebab and meat samosa.

A platter for 2 which includes onion bhajis, veg samosa and paneer stirfry.

Curried mixed vegetable

Lentil soup cooked with tempered garlic

Spicy curried potatoes

Potatoes cooked with spinach

Mushrooms lightly cooked with curry spices.

Creamy spinach with chunks of cheese.

A new dish filled with mouth bursting flavours, caramelised onions, chunks of chicken tikka, all mixed with our special seasoning with option of naga pickle to give a really hot kick, or just our normal strength sauce, topped off with a layer of cheese melted in the traditional tandoor. This is something you need to try.

Contains Nuts